How It Works

How it works

Bar-quality cocktails, minus the bar.

No syrups, no shopping list, no bartending degree. Just scoop, mix and enjoy — in about ten seconds.

Shop the mixers

Mixer

Water

Spirit

No extra ingredients, annoying syrups or secondary liqueurs. We’ve done away with all of that. These are the easiest cocktails you’ll ever make.

Choose your method

Five ways to make it. No wrong answers.

Pick what suits you, when it suits you. There’s a short video for each method below — mix your MISS SWIG with confidence, however you like it.

In a glass

Mix it directly

In a glass

Ideal for:

When you want instant results

You'll need (for 1 serve):

150ml water
30ml spirit
Glass and spoon to stir
Garnish (Optional)

STEP 1

Add 150ml of still or sparkling water and 7.5g powder (1.5 teaspoons) of your chosen powdered cocktail mix to your glass

STEP 2

Add a shot (30ml) of recommended matching spirit and stir briskly until powder fully dissolves.

STEP 3

Add ice (the colder the better!) and dress it up with a garnish. Enjoy!

Cocktail Shaker

Mix it using a

Cocktail Shaker

Ideal for:

Mixing up 1–2 serves at a time.

You'll need (for 1 serve):

Have these ready before you shake:

Cocktail shaker + strainer
Ice
150ml still water
30ml spirit

STEP 1

Add 150ml of still water, one shot (30ml) recommended matching spirit and 7.5 grams (1.5 flat teaspoons) of your chosen powdered cocktail mix to a cocktail shaker.

STEP 2

Add ice, secure lid & shake for 10-15 seconds until condensation forms on the outside of the shaker.

STEP 3

Strain into your favourite glass and dress it up by adding a garnish. Enjoy!

Blender

Mix it in a

Blender

Ideal for:

Instant frozen cocktails in small batches

You'll need (for 6 serves):

A standard countertop blender (1.8–2 L capacity)
3 cups ice (~700ml)
600ml water
45g Powdered cocktail mix (~6 level teaspoons)
180ml Spirit

STEP 1

Add 600ml water, 3 cups of ice (about 700ml) and 45g of your chosen powdered cocktail mix to a blender.

STEP 2

Pulse to break up ice, then blend on high until smooth and slushy.

STEP 3

Stir in 180ml of matching spirit after blending. (not all blenders can handle the alcohol being added before blending - check with your models manufacturer first, or add it after as we suggest).

STEP 4

Pour into glasses and add a garnish as desired. Enjoy!

Jug

MAKE A BULK BATCH IN A

Jug

Ideal for:

Making cocktails for a group

You'll need (for 4 serves):

A 1L+ jug, long stirrer or spoon
600ml still or sparkling water
120ml Spirit
Ice
* Recipe can be scaled for larger batching.

STEP 1

Add 600ml of still or sparkling water, 120ml recommended spirit and 30g (4 flat scoops using our Perfect Serve Scoop) of your chosen powdered cocktail mix.

STEP 2

Stir until powder has fully dissolved (still water is the quickest, sparkling will take longer).

STEP 3

Add ice before serving. Stir briefly again if some time has passed between serves.

STEP 4

Pour into glasses and dress it up with a garnish. Enjoy!