


How to use MISS SWIG Spicy Marg Cocktail Mix
- Step 1 One scoopOne flat scoop of powder into your glass.
- Step 2 Add waterAbout 150ml of chilled water, or a little less if you're adding ice.
- Step 3 Add a shot, if you likeA shot of tequila. Just as good without.
- Step 4 StirStir until dissolved. No shaker needed.
Get a round on the table in under a minute
Four drinks, made both ways. One needed a shaker, a jigger, a juicer and half a fruit bowl. The other needed a spoon.
Everything that usually makes it hard is already done, so people who have never made a cocktail get one that tastes like they have. Every jar is measured the same, so the tenth drink is as good as the first. Open it, try it, and if you do not love it we will refund you. We have not needed to yet.
Traditional method shown at 4x speed. MISS SWIG shown in real time.
16 cocktails. Plenty of plans.
- Girls' night
8cocktails
Four friends. Two each. Eight still in the jar.
- Dinner for six
6cocktails
A welcome drink for everyone. Ten for another night.
- Just the two of you
2at a time
One each tonight, with plenty more date nights in the jar.
- Party jug
Pour for a crowd
Multiply the recipe and make several serves at once.
16 serves based on the recommended recipe.
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A base, not a shortcut
Bartenders treat it as a starting point, not a finished drink. Their spirit, their garnish, their own twist on top. In some venues it has become the best seller on the menu. Every one of those bars could make it from scratch. They choose not to.
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So easy that its almost unbelievable
From jar to glass seconds — no bartending skills required.
Scoop
Add 1 1/2 tsp of mix to your glass, jug or shaker
Add spirit
Add 30ml matching spirit (or keep it non-alc.)
Stir & serve
Stir, serve over ice, garnish and enjoy.
The same drink, a lot less work
One mix, endless ways
Shake it, blend it,
slush it.
However you like your drink, MISS SWIG keeps up. Stir it over ice for a quiet night in, or load the blender when the party starts.
Get creative with how you mix it
Make yourself a frozen cocktail at home with a slushie machine
Icy goodness! Blend it with water & ice.
Make it extra chilled in a shaker
Friends over? Mix up a batch in a jug
Our classic method - stir it straight in a glass

The same drink, every single time
Free-pour a margarita at home and it is a lottery. Too sour, then too sweet, then somehow both at once. Every jar is measured to the same ratio, so the tenth one you make is exactly as good as the first.
- Measured every time
- Ready in 10 seconds
- Alcohol optional





